This truck was inspired and started by us- husband and wife duo, Charles and Brianne Roberge – as we were tired of not having healthy options available at any of events we went too. Our passion for healthy eating is built on a few different factors.
Roughly 7 years ago when Brianne was diagnosed with Celiac Disease, our entire view of nutrition and eating changed. Going through the process of healing and following a strict gluten-free diet was challenging then, and still remains a challenge today! Finding 100% gluten-free options with no risk of cross-contamination is tough, especially when out at events. For this reason, we are proud to be able to bring a celiac safe eating option wherever we go.